Prophecy Heirloom Cacao Chocolate Bar
Wild New England: 70% Cacao, 25% Maple Sugar, 3% Chaga Mushroom Extract, 2% Wild Maine Blueberries
Blue Lotus: 70% Cacao, 25% Coconut Sugar, 5% Herbs (Marshmallow Leaf, Marshmallow Root, Blue Lotus Flower)
Classic Maple: 75% Cacao Nibs, 25% VT Maple Sugar
Heart & Mind: 70% cacao beans, 25% direct trade panela whole cane sugar, 5% herbal blend (Reishi Mushroom Powder, Lion's Mane Mushroom Powder, Rose Petals, Dandelion Root)
Golden Mylk White: 35% Cocoa Butter 30% Coconut Sugar, 30% Coconut Mylk Powder, 5% Herbal Blend (Turmeric, Ginger, Cinnamon, Black Pepper, Cardamom)
La Mexicana: Cacao Beans, Panela, Agave Powder, Guajillo, Ancho & Chipotle Pepper, Chili Powder, Cinnamon, Vanilla, Toasted Heirloom Corn.
Prophecy Chocolate imports cacao beans directly from indigenous family farmers in Peru. Our partner farmers cultivate an ancient heirloom cacao variety known as "Chuncho", meaning "native" in the Quechua language. The bean's high cocoa butter content, balanced flavors, and subtle aromas of Andean and Amazonian fruits and nuts make this cacao one of the finest in the world.
The remote farms are located in hidden valleys in the Peruvian jungle of Cusco - just downriver from Machu Picchu. The cacao trees are fed by rainfall and crystalline Andean springs and streams. Our partner farmers use traditional practices, unspoiled by pesticides, herbicides, and synthetic fertilizers.
The chocolate we make has been meticulously designed and hand-crafted to bring joy, happiness, and create balance in those we are blessed to share it with.